Giada de Laurentiis recipe: Pancetta-Wrapped Pork Roast Giada spreads a garlic-herb mixture over a lean pork loin then wraps the meat in succulent pancetta and roasts it with white wine.
Sweet-Hot Plum-Glazed Ham Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional Easter ham. Garnish with tropical fruits like kiwi and pineapple for a fresh look.
Scalloped Sweet Potatoes these are great (i used gluten free flour), for thinner slices you don't have to cook them before hand
Pig and Pea Soup: easy green pea soup with bacon
Gouda Bacon Puffs - These bacon puffs are actually classic profiteroles with a bit of a twist. Their small size makes it easy to just pop one into your mouth.
Sorrel and Potato Gratin - Martha Stewart Recipes
Steamed Crabmeat and Coconut Milk Custards Recipe -- Serve them as first courses or light main courses with sliced toasted baguette.
Easter Menu: Scalloped Potatoes with Leeks. Scalloped potatoes with sauteed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table.