Amy

Amy

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Lemon Turmeric Energy Balls rich in beautiful citrus aroma enriched with turmeric, and chia seeds. These immune boosting, refined sugar-free energy balls are rich in fibers and plant-based proteins. Perfect for everyday snacking. CLIK to read the recipe or PIN for later!

Lemon Turmeric Energy Balls rich in beautiful citrus aroma enriched with turmeric, and chia seeds. These immune boosting, refined sugar-free energy balls are rich in fibers and plant-based proteins. Perfect for everyday snacking. CLIK to read the recipe or PIN for later!

Coconut-milk custard:  5 large eggs  3 tablespoons of honey   1 cup coconut milk (Natural Value brand)  1/2 teaspoon vanilla  Options: add a little cinnamon or nutmeg during or after baking

simplerecipes: “ Coconut Milk Custard 5 large eggs 3 tablespoons of honey 1 cup coconut milk ½ teaspoon vanilla a little cinnamon or nutmeg Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs, honey, and coconut milk until frothy.

Mexican Salad

Mexican Salad

Drink Recipe:  Cold Brewed Jamaica - Hibiscus Iced Tea

Cold Brewed Jamaica, that bright red brew that is a little tart, a little sweet and totally refreshing on a hot day. Made with dried hibiscus flowers, jamaica is easy enough to make at home, it can be cold-brewed overnight in the refrigerator.

Apple Pie Ice Cream:  "Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness." (Vitamix) (note: substitute non-dairy variety for the vanilla yogurt)

VITAMIX Apple Pie Ice Cream - Ingredients 3 ounces ml) frozen apple juice concentrate cup g) low fat vanilla yogurt g) apple, cored, seeded quartered 1 tablespoon vanilla extract teaspoon ground cinnamon g) ripe banana 3 cups ml) ice cubes

Pineapple Kale Blueberry Smoothie

Drink Yourself to a Flat Belly: Pineapple Kale Blueberry SmoothieFlat-Belly Smoothie Flat Belly Smoothie INGREDIENTS 3 ounces vanilla nonfat Greek yogurt 1 tablespoon almond butter cup frozen blueberries cup frozen pineapple 1 cup kale cup water