8 ounces packages cream cheese 15 ounce can pure pumpkin puree ( not pumpkin pie filling) 2 cups heavy cream pinch salt 2 teaspoons pumpkin pie spice teaspoons vanilla liquid stevia or to taste 1 teaspoon vanilla extract
cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
Fudgy Flourless Brownies - Great gluten free recipes for every occasion. These naturally gluten free flourless brownies are rich and fudgy, with a Paleo option, too. Made with melted chocolate and cocoa powder, and topped with a simple chocolate ganache.