Gifts from the kitchen

Collection by Andrea Buckett Cooks

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Andrea Buckett Cooks
Mushroom risotto makes a unique savoury gift from the kitchen and it takes no time to assemble. It requires zero cooking in advance which makes it the perfect last minute gift idea. Attaching a simple “how to cook” label makes this an easy to make, weeknight treat for the receiver of this delicious gift. Click the image for the free instructions! Arborio Rice, Stuffed Mushrooms, Stuffed Peppers, Mushroom Risotto, Jar Labels, Cooking Instructions, Dried Tomatoes, Sun Dried, Treats

GIFTS FROM THE KITCHEN: Mushroom Risotto

Mushroom risotto makes a unique savoury gift from the kitchen and it takes no time to assemble. It requires zero cooking in advance which makes it the perfect last minute gift idea. Attaching a simple “how to cook” label makes this an easy to make, weeknight treat for the receiver of this delicious gift. Click the image for the free instructions!

If you've never grilled pizza dough on your BBQ, now is your chance. The smokey flavour is so good when combined with ricotta and a sweet drizzle! Head to my website for the rest of the recipe!    1 tbsp flour 650g pizza dough 2 tbsp canola oil, divided 454g asparagus, trimmed 454g (1 ½ cups) ricotta Zest of 1 lemon 12 basil leaves, chopped ½ tsp pepper ½ tsp salt ½ tsp pepper 2 tbsp Honey 1 tbsp balsamic vinegar 1 long red-hot pepper, thinly sliced (optional) Lemon Asparagus, Lemon Basil, Grilled Broccoli, Grilled Pizza, Apple Recipes, Vegan Recipes, Piece Of Pizza, Garlic Hummus, Vegan Grilling

Grilled Asparagus Flatbread with Lemon- Basil Ricotta - Andrea Buckett

This vegetarian side or main dish is a delicious combo of grilled asparagus and store bought flatbread! Grill this up as an app, too.

This is the perfect comfort food recipe for any day of the week. Simple and quick to make, it's good enough for every kid and adult to love. Head to my website for ingredients and instructions! Potato Leek Soup, Potatoes, Kid, Website, Simple, Ethnic Recipes, Kitchen, Gifts, Child

Potato-Leek Soup With Buttermilk - Andrea Buckett

This is the perfect comfort food for any day of the week. Simple and quick to make, it's good enough for every kid and adult to love.

This simple recipe will have your guests thinking you spent a summer in Italy learning how to cook from a chef. Mama mia, this is delicious. Head to my website for ingredients and instructions! World Vegan Day, Navy Bean, Cacciatore, Learn To Cook, Chana Masala, Salads, Beans, Easy Meals, Italy

Navy Bean Cacciatore - Andrea Buckett

This simple recipe will have your guests thinking you spent a summer in Italy learning how to cook from a chef. Mama mia, this is delicious.

Take your Chai Tea to the next level with my additional ingredients that definitely kick it up a notch. Coriander Seeds, Fennel Seeds, Cooking Onions, Giant Chocolate, Potato Leek Soup, Cooking Instructions, Mortar And Pestle, Stuffed Green Peppers, 4 Ingredients

Chai Tea Mix - Andrea Buckett

Take your Chai Tea to the next level with my additional ingredients that definitely kick it up a notch. Perfect for a rainy day.

This is a fun way to present chocolate as a gift. When you prepare it yourself it’s special. This basic method can yield many tasty variations. Giant Chocolate, Chocolate Bars, Tasty, Breakfast, Desserts, Fun, Marble, Recipes, Milk

Giant Chocolate Bars - Andrea Buckett

This is a fun way to present chocolate as a gift. When you prepare it yourself it’s special. This basic method can yield many tasty variations.

This gift from the kitchen is a great high protein, low carb option for those people in your life who don’t have a sweet tooth. Marinated bocconcini is a unique and unexpected gift from the kitchen and the perfect edible hostess gift. Head to my website for more info!   Makes 1 250ml jars  200g marinated bocconcini balls (16 pieces) 2 1/2″ wide strips lemon zest 2 small springs of thyme 1 tsp white wine vinegar pinch chili flakes 1/4 cup olive oil 1/4 cup canola oil White Wine Vinegar, Canola Oil, Hostess Gifts, High Protein, Sweet Tooth, Appetizers, Low Carb, Snacks, Breakfast

GIFTS FROM THE KITCHEN: Marinated Bocconcini - Andrea Buckett

These little morsels of milky sweetness are the perfect canvas for layering on your favourite flavours. This gift from the kitchen is a great high protein, low carb option for those people in your life who don’t have a sweet tooth. Marinated bocconcini is a unique and unexpected gift from the kitchen and the perfect edible […]

This shortbread is the thing that savoury dreams are made of. A cheddar shortbread is delicious enough but add in smoked cheddar and you have somet Smoked Cheese, Recipes Appetizers And Snacks, Dry Mustard, Cheese Recipes, Shortbread, Cheddar, Cookie Recipes, Good Food, Cookies

GIFTS FROM THE KITCHEN: Smoked cheddar shortbread - Andrea Buckett

A cheddar shortbread is delicious enough but add in smoked cheddar and you have something that tastes like a crispy cheese and bacon dream! These little numbers are the best combination of flaky, crispy and they are perfect for offering up when sharing a cocktail, beer or glass of wine. Baking instructions on my website! INGREDIENTS 2 cups flour 1 cup (1/2lb) room temperature butter 1 tsp dry mustard 1 tsp salt 1/4 tsp cayenne powder 1 cup grated of old cheddar 1 cup grated smoked…

Poached pears that are infused with the bergamot scent of early grey and vanilla are the most delicious and decadent treat. Every time I make these I won Poached Pears, Earl Grey Tea, Bean Paste, Toasted Pecans, Whipped Cream, Cinnamon Sticks, Granola, Vanilla, Breakfast Snacks

GIFTS FROM THE KITCHEN: Earl grey poached pears - Andrea Buckett

Every time I make these I wonder why I don’t make them more often. Once stored in the fridge they can be served for breakfast, snacks or dessert. Serve the pears with a little yogurt or whipped cream and some toasted pecans or granola. See the rest of the recipe on my website! Makes 2 500ml containers INGREDIENTS 1kg small pears, peeled, cored and quartered 4 cups water 2 cups granulated sugar ¼ tsp salt 4 Earl grey tea bags 1 cinnamon stick, broken in half 1 tsp vanilla bean paste

Popcorn might not seem like the obvious choice for adults to snack on but I assure you it’s a crowd pleaser.  The sweetness of both the sugar and cinnamon plays perfectly with the savoury flavours of salt and heat of cayenne.  Make it for your next get together or gift it by the bag to some of your favourite people. Head over to my website for more!  INGREDIENTS Makes 10 cups 1 ½ tsp ground cinnamon 1 tsp salt ½ tsp cayenne pepper 4 tbsp canola oil ½ cup popcorn kernels 3 tbsp granulated… Salmon Loaf, Popcorn Kernels, Kettle Corn, Cooking Instructions, Christmas Baking, New Recipes, Cooking Tips, Spices, Tasty

GIFTS FROM THE KITCHEN: Cinnamon and spice kettle corn - Andrea Buckett

Popcorn might not seem like the obvious choice for adults to snack on but I assure you it’s a crowd pleaser. The sweetness of both the sugar and cinnamon plays perfectly with the savoury flavours of salt and heat of cayenne. Make it for your next get together or gift it by the bag to some of your favourite people. Head over to my website for more! INGREDIENTS Makes 10 cups 1 ½ tsp ground cinnamon 1 tsp salt ½ tsp cayenne pepper 4 tbsp canola oil ½ cup popcorn kernels 3 tbsp granulated…

Easy pickled carrotsMakes 4 of cups white cups tbsp tsp tsp celery seeds, tsp coriander seed, div Lemon Ricotta Pancakes, Pickled Carrots, Carrot Sticks, Eating Alone, Coriander Seeds, Cooking Instructions, Mustard Seed, 4 Ingredients, New Recipes

GIFTS FROM THE KITCHEN: Easy pickled carrots - Andrea Buckett

These pickled carrots are a tangy treat that can be eaten alone or with a meal. Pickling is also a great way to use up extra vegetables that are on the verge of going bad! Head over to my website for instructions and more recipes! INGREDIENTS 3lb of carrots 2 cups white vinegar 2 cups water 1 tbsp sugar 2 tsp salt 2 tsp celery seeds, divided 2 tsp coriander seed, divided 2 tsp mustard seed

This recipe will delight the foodie in your life. Cinnamon might not be the first spice that comes to mind when you think olives, but I promise you, this recipe is delicious.  Head over to my website for instructions!   INGREDIENTS 3 cups of mixed olives (black and green) 12 Medjool dates, pitted and quartered 1 tsp ground cinnamon ¼ cup red wine vinegar 1 orange ½ cup canola oil ½ cup olive oil 1 tsp fennel seeds ¼ tsp red chili flakes 4 cloves garlic, peeled and quartered Marinated Olives, Medjool Dates, Red Chili, Fennel Seeds, Canola Oil, Ground Cinnamon, Olive Oil, Red Wine, Beans

GIFTS FROM THE KITCHEN: Cinnamon scented marinated olives and dates - Andrea Buckett

This recipe will delight the foodie in your life. Cinnamon might not be the first spice that comes to mind when you think olives, but I promise you, this recipe is delicious. Head over to my website for instructions! INGREDIENTS 3 cups of mixed olives (black and green) 12 Medjool dates, pitted and quartered 1 tsp ground cinnamon ¼ cup red wine vinegar 1 orange ½ cup canola oil ½ cup olive oil 1 tsp fennel seeds ¼ tsp red chili flakes 4 cloves garlic, peeled and quartered