Spinach and Ricotta Stuffed Pasta Shells recipe - rich and --hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce other than RAGU!
"I like to make this donut from home, it is fairly straight-forward and does not require proofing time, like many other donuts I make. I would serve this donut at a Sunday brunch with my friends and family.
Garden Vegetable Terrine ~ Packed with the summer's best produce, from tomatoes and squash to eggplant and basil, consider serving this elegant terrine on grilled garlic toast, topped with crumbled goat cheese or sliced alongside a fresh tomato sauce.