Angela

Angela

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Buckwheat Belgian Waffles | The buckwheat flour adds an earthy, nutty flavor to these waffles, but it's also a flour that's heavy and dense. Here, it's blended with lighter tapioca flour and white rice flour to balance it. Beating the egg whites and folding them into the batter is also key to keeping the texture light. Top the waffles with slightly warm maple syrup and fresh fruit. They're so dreamy you could serve them for breakfast or dessert.

No cereal? No bagels? No problem. We’ve got plenty of gluten-free breakfast and brunch recipes that will get your morning off to a good and gluten

Almond Flour Waffles main | 2 Cookin Mamas Our Almond Flour Waffles are perfect for both gluten-free & paleo diets. Made with almond flour, eggs & sweetened with honey, it's one tasty breakfast. #recipe

Almond Flour Waffles main 2 Cookin Mamas Our Almond Flour Waffles are perfect for both gluten-free & paleo diets. Made with almond flour, eggs & sweetened with honey, it's one tasty breakfast.

how to test candy temperatures

Making candy at high altitudes? Here's what you need to know about high altitude candy making, and how to adjust your candy thermometer.