Carrot Muffins like carrot cake, only healthier. I used coconut oil instead of canola and used a cup of powdered sugar and a little coconut extract to make a little drizzle so the kids might actually eat them.
OLD FASHIONED PANCAKES. I didn't know pancakes could taste like this. I will never buy boxed mix again, as this is so easy! Stir together wet & dry ingredients. Pour cup batter over skillet on medium heat. Flip when bubbly and serve. breakfast or dessert.
These Best Ever Banana Muffins are exactly that – the best banana muffins you’ll ever make! I’ve made these muffins hundreds of times because they’re easy to make, they call for simple ingredients, and they turn out perfectly every single time: crispy on