Anick Bard

Anick Bard

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Anick Bard
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Jump to Recipe Print RecipeItalian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil.   Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto.  You can also use cheese stuffed ravioli, or pretty...Read More

Jump to Recipe Print RecipeItalian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto. You can also use cheese stuffed ravioli, or pretty...Read More

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