More ideas from Anita
Pumpkin gingerbread trifle for Thanksgiving

Taste of Home recipe: Pumpkin Gingerbread Trifle Recipe. Soft layers of pumpkin, spicy gingerbread and creamy whipped topping make this decadent trifle a feast for your eyes and your stomach.

Blueberry Lemon Pie Bars

iranian dessert recipes, traditional spanish dessert recipes, chocolate eclair dessert recipe - Blueberry Lemon Pie Bars ~ Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. In portable bar form!

Pumpkin Snickerdoodles- Oh my, that is Fall...I can't wait to make these!

Pumpkin snickerdoodle cookies these are yummy but not very pumpkiny. I would add some more pumpkin. And when you do the topping add some extra sugar and maybe even some brown sugar.

Pumpkin Cookies

THESE ARE FABULOUS, MOIST COOKIES! Melt-in-your-mouth-pumpkin cookies. Sprinkle the tops of these luscious melt-in-your-mouth pumpkin cookies and you have a really beautiful holiday cookie that everyone in your family will absolutely adore.

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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. I used a boxed pumpkin cake mix, but made the frosting per the recipe. The frosting is Amazing!

This is the time of year I start getting out my pumpkin recipes, like so many of you. But one thing I hadn’t tried making yet was pumpkin cupcakes. Since I’m a big cupcake fan, I though…

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. I used a boxed pumpkin cake mix, but made the frosting per the recipe. The frosting is Amazing!

The Two Minute Pumpkin Pie (Paleo) - 3 tbs almond meal (or coconut flour) - 2 tbs coconut oil - 1 egg - 1/2 cup organic pumpkin puree - 1 tsp pumpkin spice - 1 tbsp honey - 1 tsp vanilla extract - a dash of salt - 1/2 tsp baking powder Place in a mug or a small microwave safe dish and microwave for 2 minutes.

Delighted Momma: The Two Minute Pumpkin Pie (Paleo) 3 tbs of almond meal 2 tbs of coconut oil 1 egg cup of organic pumpkin puree 1 tsp of pumpkin spice 1 tbs of honey 1 tsp of vanilla extract a dash of salt tsp of baking powder