Easy Sharlotka Apple Cake (Video) - Peter's Food Adventures
This is the best Russian Apple Cake recipe. It's light, fluffy, moist and delicious. Not an apple pie, but a rustic cake - Sharlotka (Шарлотка)
Roczki Cookies (Kolacky)
Roczki Cookies (Kolacky) are made with a tender, yeasted dough rolled up in a cigar shape with a simple, lemony, ground nut filling. www.savingdessert.com
Russian Syrniki with Strawberry Sauce • Happy Kitchen
Russian syrniki are farmer's cheese pancakes, fluffy, pillowy and tender, topped with sweet strawberry vanilla sauce. My Russian mother's breakfast recipe.
Traditional Russian Crepes Recipe - Imagelicious.com
These Traditional Russian Crepes are delicious to have for breakfast with maple syrup or your favourite jam and yogurt. You can also stuff them with ricotta or make them savoury serving them with smoked salmon or cheese | Imagelicious
How to Make Perogies
I hope I don't get in trouble from my family for sharing this recipe ;) This is a staple crucial item at holiday dinners. I just made them for our (Canadian) Thanksgiving, and decided to document the process. The dough recipe is really simple. 4 cups of flour 2 eggs 1/2 teaspoon salt about 1 cup of water 1/2 cup softened butter or margarine For the filling you can get creative. The classic is mashed potatoes with a few cups of shredded cheese (to taste) mixed in while the potatoes are hot…
Honey Cake with Custard Creme - Торт "Медовик" - Tatyanas Everyday Food
The famous "Медовик" cake, aka the honey cake. This sweet creation is made with 8 wafer-thin honey cake layers and filled with a creamy custard creme! Every Slavic person knows what a special treat this cake is! This delicious cake is enjoyed with tea after dinner in homes across Ukraine and Russia! Since this cake is labor-intensive to make, it's typically reserved for special occasions such as birthdays, or for the holidays around Christmas and New Years. My simplified video recipe will…
Shashlik is a variety of skewered meat commonly eaten Russian and most other former Soviet states. It is traditionally prepared on a “mangal,” a box like fire pit, using charcoal or wood. The meat…
Salmon Kulebyaka Pie - Coulibiac (Кулебяка) - Peter's Food Adventures
The original Russian fish pie, baked with salmon and rice, all in an easy bread maker yeast dough recipe. Salmon Kulebyaka or Coulibiac (Кулебяка)
Russian Chebureki Recipe (Ground Beef Turnovers)
You are going to love these Russian Chebureki! Hot juicy meat inside crispy browned tortillas - these tasty Chebureki disappear as quickly as hot cakes!
6 Russian Foods Every Foodie Must Try
Russia is home to a variety of delicious dishes you might have not yet explored. The biggest country in the world, extending over Asia and Europe, Russia has a
Pelmeni using a Mold - Peter's Food Adventures
These Russian dumplings are so much quicker with this shortcut using a Pelmenitsa Mold! Filled with turkey meat and onion with an Asian twist - How to make Pelmeni Siberian Ravioli using a Mold (Пельмени)
Meat Piroshki (Belyashi) Recipe - Natasha's Kitchen
Serve these meat piroshki by themselves or pair them with that awesome garlic dip you might recall from the potato piroshki. The flavor is fantastic!
Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Both were excellent fillings.