Anna Barbirolo

Anna Barbirolo

Anna Barbirolo
More ideas from Anna
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta! | natashaskitchen.com

Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta! | natashaskitchen.com

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for differe

Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. #apple #cinnamon #scones #breakfast

***Apple Cinnamon Scones ~ light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon.

Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy week

use chicken stock instead of wine. Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy week

Here are little choux buns filled with whipped cream. Choux pastry is crispy, airy shell, which is cooked twice. And the filling is delicate and sweet white cream.   First, in a pan add in butter, water, and salt. And bring it to a boil. Out of heat, mix in flour. And again over the …

Little choux buns. Choux pastry is crispy, airy shell, which is cooked twice.