Crostata is a family favourite and an easy, quick recipe that results in colourful and flavourful squares. Plus, it uses up jars of jam, which I was attempting to do to make room for new jam experiments this summer.
Apricot and Rum Crostata
Try this Apricot and Rum Crostata recipe by Chef Michela Chiappa . This recipe is from the show Michela's Tuscan Kitchen.