Spicy Mussels and Chorizo A tomato-and-chorizo sauce, bubbling with hints of white wine and red peppers, is heavenly on its own. But add the liquor of 2 pounds of steamed mussels and you'll want to have plenty of bread available to catch it with.
Quick and Easy Portuguese-Style Chicken | RICARDO
25 Easy Spanish Recipes to Throw the Best Tapas Party Ever
Impress your family with this famous San Franciscan seafood stew. Invented by Italian-American fishermen, it features an assortment of seafood, from fish and crab to clams and shrimp, cooked in a tomato broth.