Anne Riddell

Anne Riddell

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Moon signs and their meanings.

The Moon Signs and their meanings. This explains the influence of each sign as the moon passes through them in the sky. For example if the moon is currently in Capricorn you may want to focus on your responsibilities and obligations.

Incense: Lilac, Frankincense  Decorations: Maypole, Flowers, Ribbons  Colours: Green, Rainbow Pastels    This festival is also known as Beltane, the Celtic May Day. It officially begins at moonrise on May Day Eve, and marks the beginning of the third quarter or second half of the ancient Celtic year. It is celebrated as an early pastoral festival accompanying the first turning of the herds out to wild pasture. The rituals were held to promote fertility.

The Witches Wheel - Beltane April - May. This festival is also known as Beltane, the Celtic May Day. It officially begins at moonrise on May Day Eve, and marks the beginning of the third quarter or second half of the ancient Celtic year.

Incense: Sage, mint, basil, Saint John's Wort, sunflower, Lavender  Decorations: Dried herbs, potpourri, seashells, summer flowers, and fruits.  Colours: blue, green, and yellow    Midsummer or the Summer Solstice is the most powerful day of the year for the Sun God. Because this Sabbat glorifies the Sun God and the Sun, fire plays a very prominent role in this festival. The element of Fire is the most easily seen and immediately felt element of transformation.

The Fire Festival of Lithia. Midsummer or the Summer Solstice is the most powerful day of the year for the Sun God. Because this Sabbat glorifies the Sun God and the Sun, fire plays a very prominent role in this festival.

Ramps, or wild leeks, are one of the earliest wild foods to forage, and a great delicacy they are. They're the surest sign that spring is really ramping up. http://www.punkdomestics.com/content/rampage-ramps-0  Image via Eve Fox, Garden of Eating, used with permission http://gardenofeatingblog.blogspot.com/2011/04/harvesting-wild-ramps.html

Ramps, or wild leeks, are one of the earliest wild foods to forage, and a great delicacy they are. They're the surest sign that spring is really ramping up.