Anne Barsi

Anne Barsi

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Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken.

Tater Tot Bake

Tater Tot Bake: A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

2003 - Willow Bunch, SK giant Edouard Beaupre was born in Willow Bunch in 1881, he grew to a height of 8' 3". He died in St. Louis Missouri at age 23 while touring with a circus. His ashes are buried here - picture 1

2003 - Willow Bunch, SK giant Edouard Beaupre was born in Willow Bunch in he grew to a height of He died in St. Louis Missouri at age 23 while touring with a circus. His ashes are buried here - picture 1

Photographer Derek Putz and Tom Vernon have been awarded a Prairie Region RTDNA award for best short feature.  Last September they traveled to Willow Bunch, a small community in southwest Saskatchewan

Photographer Derek Putz and Tom Vernon have been awarded a Prairie Region RTDNA award for best short feature. Last September they traveled to Willow Bunch, a small community in southwest Saskatchewan

Blueberry Cream Cake

Blueberry Cream Cake_Blueberry cream cake has a cakey “crust” and a filling that is like cheesecake only much lighter. This cake is more cheesecake than layer cake. The bottom layer is a cross between a dense cake and a pie crust.