Sesame Seared Tuna
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, lime juice, and green onions. Pour half of the mixture over the tuna and cover with a lid. Refrigerate for at least 1 hour. Once marinated, coat the tuna with sesame seeds. Discard the marinade that the tuna was marinating in. In a nonstick skillet, heat the oil over medium-high heat. For rare tuna, cook for 2 minutes per side. For well-done tuna, after cooking it for 1 to 2 minutes per…
Perfect Pound Cake – Must Love Home
Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish - can also be made ahead and frozen.
Singapore Noodles (Singapore Mei Fun)
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
White Chocolate Raspberry Cake | Oh So Delicioso
Copy-cat White Chocolate Raspberry Bundt Cake with Cream Cheese Frosting from Nothing Bundt Cake. This fast & easy cake has perfect texture and taste.