Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.

Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg | FOUR Magazine

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg

Ingrédients pour deux : 200g de steak haché au couteau – ½ avocat – 2càs de graine de grenade – 1 petit piment oiseau - de l'huile d'olive – de la sauce soja – de la Worcestershire sauce – de la coriandre fraîche – sel et poivre - citron vert pour l'avocat 'Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !'

Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !

Fine Dining Food Art | Dexter beef tartare and corned beef, wasabi cream, pickled shimeji ...

Dexter beef tartare and corned beef, wasabi cream, pickled shimeji mushrooms

Tartar of beef, from my cousins farm in Puumala, Eastern Finland, last autumn pickled chantarels, vendace roe, yogurt flauvored with grated Brazil nut by @leinonenhanna #GourmetArtistry

Tartar of beef, from my cousins farm in Puumala, Eastern Finland

Beef tartare cucumber browned butter and shiitake mushrooms : @andreas.nicoletti by eatbycolour

Beef tartare cucumber browned butter and shiitake mushrooms : by eatbycolour

Juicy beef fillet is paired with fiery wasabi in this vibrant beef tartare recipe by Adam Bennett of @thecrossatkenilworth http://ift.tt/1YZf1im by gbchefs

Steak tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoa

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