The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thic (Tenderflake Butter Tarts)

This Old Fashioned Butter Tart recipe is perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.

Old Fashioned Butter Tarts

Old Fashioned Butter Tarts - Art and the Kitchen The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. I think you could add fresh raspberries after their cooked to cut the sweetness.

Real Canadian Butter Tarts from Food.com: Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.

Real Canadian Butter Tarts

Real Canadian Butter Tarts: Melt in your mouth butter tarts, oh sooo good ! The method for baking is unusual, but will prevent the filling from boiling over.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

Canadian Butter Tarts were my dad's favorites. From the original pinner: The Best Classic Canadian Butter Tarts and writes, "I can't get over how flaky the pastry was! These are waaaay better than the store-bought kind!

Anna Olsen's raisin butter tart recipe - note will cut raisins and maybe add pecans

Anna Olsen's raisin butter tart recipe - note will cut raisins and maybe add pecans(Baking Cookies Corn Syrup)

Five Roses Cookbook Prize Butter Tarts

The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. It's THE best butter tart recipe!

Butter Tarts and Pecan Tarts: Two classic tart recipes. The tradtional Canadian butter tart (with or without raisins) and pecan tarts.

Butter Tarts and Pecan Tarts (these remind me of the ones we used to get in Canada as a kid)

Old Fashioned Butter Tarts, a great gooey centre and amazing flaky tart crusts! artandthekitchen.com

Old Fashioned Butter Tarts

Old Fashioned Butter Tarts, a great gooey centre and amazing flaky tart crusts! This recipe doesn't include raisins and even suggests using pecans instead.


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