Tarta de chocolate

Receta de Tarta de chocolate

Anna Olson's Tarte au Citron

Anna Olson's Tarte au Citron

This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than the traditional way, but it does result in a remarkably flaky and tender puff pastry that rises evenly and rolls out easily.

Puff Pastry Dough

(INVERTED METHOD) This technique is based on the classic French method of making puff pastry, but is ssembled inverted, or “inside out”. Where a traditional

Carrot Cake with Cream Cheese Frosting Recipes | Food Network Canada

Carrot Cake with Cream Cheese Frosting

Bake With Anna Olson TV Show recipes on Food Network Canada; your exclusive source for the latest Bake With Anna Olson recipes and cooking guides.

The Ultimate Chocolate Cake This is my favourite Chocolate cake recipe! I made if for a birthday party and it was a great hit! **WARNING** this cake is very rich, its the most chocolatey chocolate thing I've ever eaten... only advised for REAL chocolate lovers!

Ultimate Chocolate Cake

This is my go to favorite chocolate cake recipe (minus the icing, which I'm sure is good.but not the point) - "Ultimate Chocolate Cake". It has the 2 things I think are key to a perfect chocolate cake - coffee and sour cream!

Rich Beet Chocolate Cake. A great way to sneak antioxidants into your kids treats!

Rich Beet Chocolate Cake - We should make ridiculous dense and rich chocolate cake in January. We'll need the calories for all of our running.

This dish is heaven, combining the rich taste of chocolate with the freshness of oranges and creating one decadent experience.

Warm Chocolate Orange Tarts

Warm Chocolate Orange Tarts Recipe by Anna Olson : Food Network UK

Summer Fruit Flan... I used this filling but it was too thick to strain as the recipe suggests. I may try adding an extra 1/4 to half cup of milk next time. It might also be a good idea to double the filling because I used it in a large flan pan.

I used this filling but it was too thick to strain as the recipe suggests. I may try adding an extra to half cup of milk next time. It might also be a good idea to double the filling because I used it in a large flan pan.

Bake With Anna Olson - OnTv - Her sticky bun recipe... best cinnamon buns I have ever had!

Bake With Anna Olson - OnTv - Her sticky bun recipe. best cinnamon buns I have…

Anna Olson's Ultimate Chocolate Cake with Caramel Sauce

Anna Olson's Ultimate Chocolate Cake with Caramel Sauce (chocolate cake icing heavens)

These Nutella Brownies are insanely rich and fudge-y. And, duh, Nutella!

Nutella Brownies

Nutella top swirl These Nutella Brownies are insanely rich and fudge-y. And, duh, Nutella!

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