Tarta de chocolate

Receta de Tarta de chocolate

Try this quick and easy chocolate tart recipe from Bake with Anna Olson.

Anna Olson's Tarte au Citron

Anna Olson's Tarte au Citron

This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than the traditional way, but it does result in a remarkably flaky and tender puff pastry that rises evenly and rolls out easily.

Puff Pastry Dough

(INVERTED METHOD) This technique is based on the classic French method of making puff pastry, but is ssembled inverted, or “inside out”. Where a traditional

Carrot Cake with Cream Cheese Frosting Recipes | Food Network Canada

Carrot Cake with Cream Cheese Frosting

Rich Beet Chocolate Cake. A great way to sneak antioxidants into your kids treats!

You'll find the ultimate Anna Olson Rich Beetroot Chocolate Cake recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

The Ultimate Chocolate Cake This is my favourite Chocolate cake recipe! I made if for a birthday party and it was a great hit! **WARNING** this cake is very rich, its the most chocolatey chocolate thing I've ever eaten... only advised for REAL chocolate lovers!

Ultimate Chocolate Cake

This is my go to favorite chocolate cake recipe (minus the icing, which I'm sure is good.but not the point) - "Ultimate Chocolate Cake". It has the 2 things I think are key to a perfect chocolate cake - coffee and sour cream!

This dish is heaven, combining the rich taste of chocolate with the freshness of oranges and creating one decadent experience.

Warm Chocolate Orange Tarts

Summer Fruit Flan... I used this filling but it was too thick to strain as the recipe suggests. I may try adding an extra 1/4 to half cup of milk next time. It might also be a good idea to double the filling because I used it in a large flan pan.

I used this filling but it was too thick to strain as the recipe suggests. I may try adding an extra to half cup of milk next time. It might also be a good idea to double the filling because I used it in a large flan pan.

These Nutella Brownies are insanely rich and fudge-y. And, duh, Nutella!

Nutella Brownies

Nutella top swirl These Nutella Brownies are insanely rich and fudge-y. And, duh, Nutella!

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