Last updated 10 weeks ago
Vegan Panang Curry with Tofu
This vegan panang curry recipe is made with simple pantry ingredients and comes together under 30 minutes. It has tofu for added protein, healthy vegetables and a thick, creamy sauce made from coconut milk, tomato paste and curry powder that is delicious served over rice or quinoa.
Lemony Lentil, Potato & Pea Curry - Coconut and Berries
Lemony Lentil, Potato & Pea Curry - partial shopping list - she uses de puy lentils, frozen peas, white potatoes, coconut oil, onion, garlic, fresh ginger, curry powder, ground cumin, turmeric, lemon juice, tamari, cilantro; try with sweet potatoes as a variation; coconutandberries
Vegan Tomato and Basil Quiche | Grape Tree
This vegan, gluten-free quiche is so close to your classic quiche recipe both in taste and texture that really you couldn't tell any difference. The pastry is made from a mixture of gluten-free flours and ground almonds and the egg free filling is made with silken tofu which when baked creates this egg like consistency, plus it's still super high in protein and incredibly filling!