I know it's not the best time to tell you this, but I had very severe food poisoning last weekend and I'm still recovering. I thought garlic would start being difficult to digest around 117 years old, but let me tell you, it can happen at 24 too!
Because I married the world's largest chicken consumer, I have to be creative when I make chicken salad sandwiches. Let's just say they can get boring pretty fast. I tried a million ways to make unique recipes, only to realize that classic is always best.