Bobbie Smoke

Bobbie Smoke

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Bobbie Smoke
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Peking pork chops  My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.

Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.