Slow Cooked Pork Rib Tacos With Mango Salsa - Hispanic Kitchen.will need to have a go at adapting this recipe as may not be able to find Mexican ingredients here. Looks very yum tho. (comment from previous pinner)
Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.