Anthony Daneri

Anthony Daneri

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Rib-eye is a high-quality cut with nice fat marbling in tender, flavorful meat. Its saturated fat, cholesterol and calorie content make it a delicious dish best enjoyed in moderation, but you can make it a bit healthier by baking it rather than cooking it in oil on the stove top. Whether you're preparing rib-eye steaks or a rib-eye roast, mimic the...

Rib-eye is a high-quality cut with nice fat marbling in tender, flavorful meat. Its saturated fat, cholesterol and calorie content make it a delicious dish.