Sweetooth Design Company | Food & Design | Oakland, USA
SweeTooth Design Company is a place for inspiration of food & design. We share Creative Recipes around the world as well as Food Knowledge & History.
Perfect Pavlova Recipe with Cherry Compote - Cooks with Cocktails
The perfect pavlova recipe. Fruity, sweet, chewy and creamy. This light and delicious dessert is so easy to make and its the perfect summer dessert especially when entertaining because you can make this pavlova recipe ahead of time then just assemble before serving.
Strawberry Pavlova Recipe
NYT Cooking: The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It’s magnificent,%2...
Candied Hazelnuts | Liv for Cake
Candied hazelnuts are a stunning garnish to any dessert. A quick and easy tutorial on how to make these stunning candied hazelnuts.
Meringue Rose Cookies (Passion 4 baking)
Hi everyone, Today I made this pretty meringues roses, and posted it on instagram, so many ask for the recipe so I thought I do another blog-post today just for You that asked. Meringue Rose Cookies
Stainless Steel Drawing Spoons
Stainless Steel Drawing Spoons, To use these creative spoons, simply dip them in a sauce or coulis, hold it vertically over your plate and draw. Use the small spoon to dot or swirl chocolate, caramel or coulis on your desserts, or the big spoon for savory sauces on entrees.
Back in June, the mizu shingen mochi from Kinseiken Seika made a huge splash across the internet (pun intended). Shaped like a giant drop of water, it is made from spring water from the Japanese Alps and supposedly disintegrates after 30 minutes at room temperature. My friend Erick kept asking me to try to replicate it, but I totally thought it was just a hoax until I found this post via Reddit back in August. Even then, it took me a few months before I assembled all the ingredients and…
Eva Kosmas Flores on Instagram: “Spent yesterday shaping up this little woven chocolate bread! The weave was so pretty, but after it baked the dough got too relaxed and the…”
10.8k Likes, 150 Comments - Eva Kosmas Flores (@evakosmasflores) on Instagram: “Spent yesterday shaping up this little woven chocolate bread! The weave was so pretty, but after it…”