Caramel Apples *A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.
Sugared Cranberries by Cooking Light. The contrast between the tart cranberries and sugary coating makes the flavor of this holiday snack pop in your mouth. When entertaining, serve these in place of nuts. For gift-giving, package in parchment-lined tins.
Marshmallow- caramel popcorn: cup brown sugar cup butter 10 marshmallows 12 cups popcorn Microwave brown sugar and butter for 2 minutes Add marshmallows Microwave until melted for 1 2 minutes Pour over popcorn⭐️
Candy cane marshmallows for hot cocoa. Stick a vegan candy cane into large vegan marshmallow. Dip marshmallow in melted chocolate. Roll into crushed vegan candy cane. Place on a waxed paper lined baking sheet and allow to set.
6 minute Microwave Caramels - cup butter cup white sugar cup brown sugar cup light Karo syrup cup sweetened condensed milk literally mix ingredients and stir. Perfect for wrapping. Add a sprinkle of sea salt and you have a fancy salted caramel.