Tammy Timmerman

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Tammy Timmerman
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Dairy-Free Cream of Tomato Soup for a shot of lycopene, not to mention deliciousness. This recipe is made in less than 5 minutes in a high-speed blender such as a Blendtec.

It's so easy to make this Dairy-Free Cream of Tomato Soup in a high-speed blender such as a Blendtec. You literally just combined boxed crushed tomatoes, macadamia nuts or cashews, and basil.and blend!