Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze.
This Acadian version of chicken and dumplings combines the comforting flavours of carrots, potatoes, and chicken into a hearty autumn dish. Like most soups and stews, leftovers - if there are any - taste even better the next day.
This is seriously the best chicken marinade recipe! I have made this marinade a hundred times and it always makes a super flavorful, cut-it-with-a-fork tender chicken breast. You will love the flavor (Shakeology Ingredients Nutrition)