Kevin

Kevin

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Chicken Tagine With Olives And Preserved Lemons Recipe - Ingredients 5 cloves garlic, finely chopped ¼ teaspoon saffron threads, pulverized ½ teaspoon ground ginger 1 teaspoon sweet paprika ½ teaspoon ground cumin ½ teaspoon turmeric Salt and freshly ground black pepper 1 chicken, cut in 8 to 10 pieces 2 tablespoons extra virgin olive oil 3 medium onions, sliced thin 1 cinnamon stick 8 calamata olives, pitted and halved 8 cracked green olives

NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)