More ideas from Aryane
vegan-parmesan-cheese  Shut the front door!!

Dairy-free Parmesan Cheese- I never thought I’d invent Vegan Parmesan Cheese. Well, here it is! Ladies and gentlemen you can grate it, slice it, or cut into chunks. It is dairy-free and fabulicious! Click the image for the recipe.

Tu penses que c'est le genre de recette que tu n'as pas envie de faire parce que tu te dis qu'ils en font de la bien meilleure au restaurant et que ça t'évitera de transformer ta cuisine en champ de bataille. Mais tu te trompes. Ta cuisine n'aura pas le look d'une Troisième Guerre mondiale, pis quand tu vas croquer dans ta fondue, tu vas trouver que t'es plus hot que tous les chefs qui t'en ont servi auparavant.

Tu penses que c'est le genre de recette que tu n'as pas envie de faire parce que tu te dis qu'ils en font de la bien meilleure au restaurant et que ça t'évitera de transformer ta cuisine en champ de bataille. Mais tu te trompes. Ta cuisine n'aura pas le look d'une Troisième Guerre mondiale, pis quand tu vas croquer dans ta fondue, tu vas trouver que t'es plus hot que tous les chefs qui t'en ont servi auparavant.

Speculoos - Dutch Windmill Cookies - a traditional stamped cinnamon and spice filled cookie from the Netherlands and Belgium - Speculaas - Make holiday cookies from around the world this Christmas

Speculoos - Dutch Windmill Cookies - a traditional stamped cinnamon and spice filled cookie from the Netherlands and Belgium - Speculaas - Make holiday cookies from around the world this Christmas(Half Baking Cookies)

The Real Belgian Speculoos   1 cup All-purpose Flour  1/2 cup Dark Brown Sugar  1 teaspoon Baking Soda  2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper)  1/2 cup Cold Butter  4 Tablespoons Milk

Dutch Food :) The Real Belgian Speculoos 1 cup All-purpose Flour cup Dark Brown Sugar 1 teaspoon Baking Soda 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper) cup Cold Butter 4 Tablespoons Milk

Speculoos Recipe by Irvin Lin of Eat the Love | www.eatthelove.com

Dutch Speculaas Cookies (sometimes spelled Speculoos, otherwise known as Dutch Windmill or Biscoff cookies) by Irvin Lin of Eat the Love

Crispy Gingersnap Cookies - This gingersnap recipe makes the perfect crispy, crunchy, spicy cookie. Full of ginger, molasses cinnamon, nutmeg and black pepper. Yes, black pepper!

Crispy Gingersnap Cookies - This gingersnap recipe makes the perfect crispy, crunchy, spicy cookie. Full of ginger, molasses cinnamon, nutmeg and black pepper. Yes, black pepper!

Thai Red Curry Sweet Potato and Lentil Soup is comfort and warmth in a hurry.  Find this and other simply great recipes at From A Chef's Kitchen

Thai Red Curry Sweet Potato and Lentil Soup is comfort and warmth in a hurry. Healthful, satisfying, delicious and easy - From A Chef& Kitchen

Carrot, Ginger and Sweet Potato Soup http://caseyjade.com/carrot-ginger-sweet-potato-soup/ #soup #vegan

Carrot, Ginger & Sweet Potato Soup by A Touch of Zest. A creamy and delicious soup made with honey roasted carrots, sweet potatoes and ginger. It’s so comforting and perfect on a cold day!