Healthy Sweet Potato Skins 2 medium or large sweet potatoes tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded mozzarella cheese salt and pepper to taste
Homemade Potato Chips and Avocado Ranch Dip for an Earth Day Virtual Picnic for the Planet
Today's lunch: Mini Tortilla Crust Pizzas -- super easy to make, can use different ingredients (including low carb tortillas, load up with veggies), great idea!-- Fun idea for letting the kids help me cook!
For friday? Bite Sized Greek Salad: These individual Greek salads are the perfect party pickup food and per usual my kid liked being able to do the skewering! (Anything on a stick is a hit!) appetizers-hors-d-oeuvres-snacks
Hot Artichoke and Spinach Dip 1 jar oz) marinated artichoke hearts, drained and coarsely chopped 1 pkg. oz) frozen creamed spinach, thawed cup mayonnaise cup sour cream 1 small garlic clove, pressed or teaspoon minced garlic cup grated Parmesan cheese
Preheat oven Brush both sides of potato slices w/butter; place them on ungreased cookie sheet. Bake in oven minutes or until lightly browned on both sides, turning once. When potatoes are ready, top w/bacon & cheese, continue baking until cheese melts.