Paris Bistro Crispy Chicken
Paris Bistro Finishing Sauce gives this baked (not fried) chicken dish fabulous flavour. Serve this crispy chicken dish with pasta or potatoes, along with a green salad or steamed veggies.
Buffalo Roasted Cauliflower
A great way to prove that you can “Buffalo” a whole lot more than just chicken wings. Cut the cauliflower into florets if you’d like to make this speedier.
Banana Cranberry Holiday Loaf — 204 PARK
With the holiday season upon us it's officially the season of hosting, entertaining, and making the rounds with family and friends. Whether
Coat & Cook! 1. Toss protein and veggies with your favourite Epicure dressing (p. 30) or oil. 2. Shake protein and veggies in a plastic bag. 3. Bake in preheated 375° F (190° C) oven for 25 min. See package for more details.