Louisiana Crab Claws Bordelaise _ A Bordelaise sauce in traditional New Orleans cooking is different from the French classical version. The basic flavor is garlic, rather than red wine & bone marrow. The sauce called Bordelaise in New Orleans is mostly likely a fusion of the French & the Creole - & as early as a 1904 recipe, calls for butter, olive oil, chopped shallots, garlic & parsley.
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These baked spaghetti squash bowls stuffed with a creamy garlic and sauce are extremely delicious, and super easy to make! If you’re looking for a comforting way to enjoy veggies, yo…(Bake Squash Stuffed)
Mustard Balsamic Pork Chops with Rosemary - 5 minute prep time! These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth! - next time have them marinate over night :)
For Christian families, Christmas season is no doubt the busiest occasion of all. To decorate your homes- indoor and outdoor, go shopping for gifts and hampers for a long list of people, think of a delicious Christmas eve feast menu