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Recipes

Collection by A. Stephanie

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A. Stephanie
Homemade Naan - This recipe makes the best Naan I have tasted outside of an Indi. Homemade Naan - This recipe makes the best Naan I have tasted outside of an Indian restaurant,,. Think Food, I Love Food, Good Food, Yummy Food, Tasty, Great Recipes, Favorite Recipes, Easy Recipes, Comida India

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The Vegetarian Baker: Pesto Pasta Salad and Vegetable Juice Pesto Pasta Salad, Acai Bowl, Meal Prep, Healthy Food, Juice, Vegan Recipes, Paradise, Vegetarian, Meals

Pesto Pasta Salad and Vegetable Juice

This is the perfect meal for a hot summer day! It's super fast to make, and it's so fresh. You can add whatever vegetables you have in your fridge. You can eat it while it's warm, or make it a day or two in advance and eat it cold. It's delicious with a nice fresh juice! Pesto Pasta Salad Ingredients: 1 375 gram box of macaroni pasta, or pasta of a similar size About 160 grams of pesto, I use Olivieri 1 English cucumber 1 red pepper 1 or 2 handfuls of spinach 1 tomato Any other vegetables…

The Vegetarian Baker: Fruit or Berry Crisp Great Recipes, Dinner Ideas, Berry, Crisp, Oatmeal, Vegetarian, Vegan, Fruit, Breakfast

Fruit or Berry Crisp

This has always been one of my favorite desserts. It's great if you use pretty much any fruit or berries. If you use vegan margerine, then it's a vegan dish that everyone will love! It's quite healthy, as it is mostly fruit. You could make the classic Apple Crisp, or one of my favorite combinations is Peach Blueberry. You can make this year round using whatever fruits or berries are in season. Experiment with different flavour combinations and post a comment with your favourites. Enjoy…

The Vegetarian Baker: Sweet Crepes Crepe Recipes, Melted Butter, Crepes, Cooking Recipes, Vegetarian, Baking, Breakfast, Sweet, Ethnic Recipes

Sweet Crepes

Ingredients 2 cups milk 2 eggs 2 Tablespoons melted butter 1 teaspoon vanilla 1/2 teaspoon salt 1 Tablespoon sugar 1 teaspoon baking powder 1 1/2 cups all purpose white flour Lemon zest (optional) In a large bowl, whisk together dry ingredients. In a separate bowl, whisk the milk, eggs and vanilla. Mix everything except the butter together. Let it sit for a bit, until it's room temperature before adding the butter. If you have fresh lemons available, add some grated lemon zest. When cooking…

The Vegetarian Baker: Mexican wedding cakes Christmas Time, Wedding Cakes, Projects To Try, Mexican, Vegetarian, Cookies, Desserts, Recipes, Food

Mexican Wedding Cakes

These cookies are a family favourite, especially at Christmas time! They're great because you can make them very far in advance and just stick them in the freezer. If you put them back in the fridge the night before you bake them, they'll be soft enough to shape. This Christmas, we made a huge batch, but then we all got the stomach flu. We weren't able to bake them until March! (They still tasted great!) Ingredients: 1 cup pecan pieces or pecan meal (they also taste good with hazelnuts) 1…

The Vegetarian Baker: Quick and Easy Vegan Muffins or Mini Bundt Cakes Vegan Muffins, Bundt Cakes, Muffin Recipes, Doughnut, Vegetarian, Mini, Easy, Desserts, Projects

Quick and Easy Vegan Muffins or Mini Bundt Cakes

This recipe is meant to be a muffin recipe, but they look extra cute in the Bundt form! They're super quick, easy and they only take one bowl. They're a great treat because the aren't very unhealthy! (If you use whole wheat flour.) Ingredients 1 1/2 cups all purpose flour (I like to use whole wheat) 3/4 cup sugar 2 teaspoons baking powder 3 Tablespoons cocoa powder 1/2 teaspoon salt 1/4 cup vegetable oil 1 teaspoon vanilla 1 Tablepoon white vinegar 1 cup water 1/2 cup vegan chocolate chips…

The Vegetarian Baker: Sticky Raspberry Rolls Cinnamon Bun Recipe, Buns, Raspberry, Rolls, Vegetarian, Projects, Recipes, Log Projects, Blue Prints

Sticky Raspberry Rolls

Here's a variation of the Cinnamon Buns Recipe. I saw a recipe for Raspberry Cinnamon Buns on Pinterest, and I just had to try it! I already knew how to make Cinnamon Buns and raspberry sauce, so I went ahead and tried it. My family loves these at least as much as the regular Cinnamon Buns! What you'll need: Cinnamon Buns recipe (except the filling) About 8 oz fresh or frozen raspberries (this would probably work with blueberries as well) 1 1/2 Tablespoon corn starch 1/4-1/2 cup sugar to…

The Vegetarian Baker: Cinnamon Buns Dry Yeast, Buns, Cinnamon, Pudding, Vegetarian, Desserts, Projects, Recipes, Food

Cinnamon Buns

Ingredients For the dough: 1 package active dry yeast (2 1/4 teaspoons) 1 teaspoon sugar 1/4 cup warm water 1 egg 1/4 cup sugar 3/4 cup milk 1/2 teaspoon vanilla 1/4 cup melted unsalted butter 1/2 teaspoon salt 3 1/2 cups flour, plus more for kneading (for slightly healthier buns, use whole wheat flour) Filling 2/3 cup brown sugar 1/4 cup white sugar 1/3 cup very soft or melted unsalted butter 1 Tablespoon cinnamon Glaze 1/4 cup softened cream cheese 1/2 teaspoon vanilla 1 Tablespoon…