Ally Taylor
More ideas from Ally
Paleo Pumpkin Protein Bars Copycat RXBar- easy to make, nobake, and so delicious! Whole30, gluten free, and dairy free.

Paleo Pumpkin Protein Bars Copycat RXBar == 1 cup raw almonds 1 cup raw cashews 1 cup dates 1 cup egg white powder (or collagen peptides) 2 teaspoons pumpkin spice teaspoon salt 6 tablespoons canned pumpkin (not pie mix)

Special Scrabble Grandma Frame Caring Words by MakeItExtraSpecial

Special Scrabble Grandma Frame- Caring Words- Perfect present for grandma - unique gift - Birthday present- Christmas Present

Caprese Quinoa Salad with tomatoes, basil and chickpeas | recipe on simplyquinoa.com

This healthy and delicious caprese quinoa salad is made with ripe cherry tomatoes, fresh basil, fluffy quinoa and tossed in a dreamy balsamic vinaigrette.

This 20-Minute Tomato, Basil, and Mozzarella Pasta Salad is fresh, fast, and flavorful!

Who doesn't like the Caprese combination? This Tomato, Basil, and Mozzarella Pasta Salad is fresh, fast, and flavorful! Perfect for summer! And a great way to use locally grown tomatoes.

One Pan Lemon Basil Chicken with Spinach – Ready in 20 minutes! Fresh, flavorful, and healthy. Serve with rice for an easy weeknight meal. Recipe at wellplated.com | @wellplated

One Pan Lemon Basil Chicken with Spinach. Ready in 20 minutes! Fresh, flavorful, and healthy. Serve with rice for a quick and easy weeknight dinner.

Thai Basil Chicken-Make this takeout at home in less than 20 minutes. It's insanely flavorful healthier, and lighter than the takeout version and guaranteed hit with the family.

Thai Basil Chicken-Make this takeout at home in less than 20 minutes. It's insanely flavorful healthier, and lighter than the takeout version and guaranteed hit with the family. Definitely will be adding it to our rotation)

This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.

Pina Colada Sangria Ingredients: 2 750 Ml Bottles Moscato 1 20 Oz Can Crushed Pineapple 1 Cups Coconut Rum Instructions: Combine all the ingredients in a large pitcher, and refrigerate overnight.