Valentine's Day
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However you choose to celebrate Valentine's Day, it can be a tough holiday to get through. Getting dinner reservations can be tricky and buying chocolates can get expensive. Here are our recommendations to having a successful Valentine's Day.
Our Signature Crab Cakes with Roasted Pepper Aioli, a recipe form the ATCO Blue Flame Kitchen.

Valentine's Day Dinner Date - Finding a table at the right restaurant can be stressful, but what if the right table was in the comfort of your own home? Dazzle your Valentine with these delicious meal ideas for an elegant night at home.

Salted Chocolate Caramel Tarts, a recipe from the ATCO Blue Flame Kitchen.

Salted Chocolate Caramel Tarts, a recipe from the ATCO Blue Flame Kitchen's 2013 Holiday Collection cookbook.

Chocolate Truffle Squares, a recipe from the ATCO Blue Flame Kitchen.

Chocolate Truffle Squares, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2006 cookbook.

Chocolate Truffle Squares, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2006 cookbook.

Chocolate Truffle Squares, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2006 cookbook.

Potato Pavé, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2014 cookbook.

How to Make Potato Pavé, a video tip from ATCO Blue Flame Kitchen to help guide cooks through the Potato Pavé recipe.

Raspberry Chocolate Mousse, a recipe from the ATCO Blue Flame Kitchen.

This Raspberry Chocolate Mousse is a way to go gluten-free without sacrificing flavour.

Raspberry Tiramisu, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2001 cookbook.

Raspberry Tiramisu, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2001 cookbook.

Double Chocolate Cherry Cookies, a recipe from the ATCO Blue Flame Kitchen.

Double Chocolate Cherry Cookies, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2014 cookbook.

Raspberry Fondue, a recipe from the ATCO Blue Flame Kitchen.

Raspberry Fondue, a recipe from the ATCO Blue Flame Kitchen.

Sparkling Fruit Punch, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2002 cookbook,

Let sparkling fruit punch add some flare to your summer parties this year.

Crispy Fruit Bark, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2005 cookbook.

Crispy Fruit Bark, a recipe from ATCO Blue Flame Kitchen's Holiday Collection 2005 cookbook.

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