Skinny Blueberry Muffins - No butter and very low sugar but you'll never notice! Easy, no mixer, soft, fluffy, and bursting with blueberries in every bite! (Your party guests will love the healthier option!
You won't find any butter or oil in these ridiculously soft and tender Blueberry Oat Greek Yogurt Muffins! What you will find is plenty of naturally sweetened, blueberry goodness in each bite! I will substitute the white flour for spelt flour!
Beef Barley Soup --This soup is perfect for a cold fall day! This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup I’ve ever tasted. Shredded carrots and potatoes give it fabulous, thick texture.
Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives cake a richer texture! Perfect for the Spring! Substitute gluten free all purpose flour and vanilla.
Delicious, light and fluffy Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives a richer texture to the batter! Would use all Greek yogurt with a few teaspoons of butter and half sugar half honey
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchr