Copycat Tim Hortons Iced Cap Recipe (can be made with regular coffee, decaf, or espresso): 2 oz. boiling water 2 tablespoons instant coffee or espresso 2 1/2 heaping tablespoons sugar (or icing sugar to make frothy) 1 tbsp of Nescafe Ice Java (cappuccino syrup) 4-6 ice cubes 1/3 cup 15% cream (Tims uses 18%) Mix first 3 ingredients together to make a syrup, put into blender. Add ice cubes and blend until slushy. Add cream and blend until frothy.
