Classic Canadian Butter Tarts are near the top of my personal list of can't resist baked treats. The sweet, caramelly filling with a thick super flaky pastry .you can also use pecans, walnuts or even chocolate chips.
Make your own delectable custardy tarts instead of buying them. We& subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we& included variations on the classic, with chocolate and pecans instead of raisins.