Audrey-anne Faust

Audrey-anne Faust

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Audrey-anne Faust
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Shrimp In Thai Coconut Sauce Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and grilled shrimp for an easy dinner. 1 pound jumbo shrimp, shell and tail on 4 tablespoons vegetable oil, divided 2 glove