of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
Cheesy Honey Mustard Chicken 4 boneless chicken breast cup honey cup Dijon mustard 1 tsp lemon juice tsp paprika lemon pepper to taste 4 Tbsp bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag) 1 cup shredded mozzarella cheese
Cheesy Leftover Mashed Potato Pancakes - Simple way to make pancakes from mashed potatoes. Great for leftover mashed potatoes from a big thanksgiving family dinner, or make your fresh mashed potatoes just for these cheesy and yummy pancak…
Royal icing tips and tricks. 1 cup powder sugar (confectioners sugar) 1 tablespoon milk 1 tablespoon light corn syrup 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.
Salad in a jar - I don't put any dressing in the jar. If you do make sure its no where near the lettuce. I reccomend not putting the dressing in the jar at all. Your salads will last a little over a week w/o dressing!
Cauliflower popcorn (spread them on a baking sheet lined with parchment paper, spray w/ butter-flavor cooking spray, then sprinkle lightly w/ freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F.