The artisanal craft of cheese making in the home environment has gathered a significant amount of momentum in recent years. This trend is due in part due to renewed interest in fermented, probiotic rich, ancestral
They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed!
Want to make cheddar cheese, but don't have a cheese press or a cheese cave? Maybe the thought of pressing cheese or aging cheese just sounds too complicated and you're not ready for it. Make fresh cheddar cheese curds.