I love dessert any way I can take it, but sometimes it's nice to find something that is a little different. Not your typical cookies, cupcake, or cake. When I happened upon these, looking for a different Valentine's Day treat, I knew I had to give them a try. Without even knowing what the ingredien
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.