Rosewater Semolina Cake - Sugar et al
Rosewater and Pistachio are a match made in Heaven. A combination that is fragrant, rich and unique. I’ve loved this combination ever since I was a little girl discovering taste sensations that would blow my mind away. The finest example of this was the ‘kulfi’ that was like a popsicle made by simmering milk flavoured …
Golda Chingrir Malaikari | Bengali Chingri Macher Malai Curry - Scratching Canvas
Golda Chingrir Malaikari is a classic Bengali dish of prawns in coconut milk, flavoured with garam masala, ginger, green chilli and virgin mustard oil.
Paal Paniyaram Recipe - Chettinad Paal Paniyaram | Diwali Special Sweets Recipes - Sharmis Passions
Paal Paniyaram is a very popular delicacy from Chettinad cuisine. Paal Paniyaram is nothing but deep fried balls(made with rice-urad dal batter) soaked in coconut milk.In my native town Karaikudi, this is one of the diwali special dishes made on Diwali day along with suzhiyan, masala seeyam,idli and any nonveg kuzhambu.It is a custom to...Read More »
Chhanar Jilipi | Experiences of a Gastronomad
Chhanar Jilipi, paneer caressed with oodles of love, fried in ghee over a lazy languorous flame and soaked in sugar syrup. Decadent !!!
Paal poli with rava | Paal poli recipe - Raks Kitchen
Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. As a kid we used to eat chapati soaked in milk or even the regular wheat flour poori soaked in milk. When ever chapathi or poori is left over, mom soaks...Read More
Patishapta - Eggless Crepe with Coconut Jaggery Filling
Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut – Patishapta is one of my all-time favorite Bengali desserts.
Bhapa Doi, Kaanchagolla – West Bengal
Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar an…
Nokshi Pitha / Crispy Rice Cake / নকশী পিঠা / ফুল পিঠা / দুই বেরানি পিঠা / বারহানদেশ পিঠা
Have you planned anything for Eid desserts yet? If you want to go with Bangladeshi Tradition, you can try Nokshi Pitha / Crispy Rice Cake. Syrupy and crispy fried Rice cake/ Nokshi Pitha made with rice flour, Date Jaggery(gur) syrup and oil. Traditionally in Bangladesh, the thorns of Date tree are used to make the…