Sticky rhubarb pudding- This non-traditional rhubarb dessert will be a new springtime family favorite! Serve with whipped cream or ice cream on top for an extra treat! Baked Sticky Rhubarb Pudding Recipe from Hot Eats and Cool Reads
This old-school frosting combines whipped butter with a thick vanilla custard, which gives it flavor, sweetness, and stability all at the same time. While it tastes like the creamiest vanilla soft serve, it's a buttercream with more than enough structure to support even the tallest layer cake. Its light simplicity is a natural match for dense and nutty European tortes, while that same fluffiness makes it equally well-suited to even a down-home Texas sheet cake.
This particular recipe caused a lot of different philosophical cooking debates between myself and Claudia--the largest being that young garden potatoes should only be used in this recipe. I learned this the hard way when Claudia called