Bill Baerg

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Bill Baerg
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Ginger-Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus

Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even

The Zimmern Family’s Chopped Chicken Liver | Food & Wine

The Zimmern Family’s Chopped Chicken Liver - this creamy version of the Jewish deli classic is flavored with lightly caramelized onions and decadent schmaltz (rendered chicken fat).

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing. This is part of BA's Best, a collection of our essential recipes.

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing. This is part of BA's Best, a collection of our essential recipes

Grab Your Summer Sunglasses and Make These 28 Sandwiches Slideshow Photos - Bon Appétit

Spiced Lamb Burger: As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie Note. No cinnamon and cook a little onion with garlic.

Marinated Celery and Avocado Salad

Marinated celery & avocado salad Crisp celery and radishes are lightly pickled in lemon juice in this salad—a perfect side dish for heavy roasted and grilled meats

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.

Fettuccine ai Frutti di Mare ---You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.

Sopa de Fideo (Mexican Noodle Soup)

The thin vermicelli-like noodles called fideos add starch and body to this elemental Mexican tomato soup.

Citrus segments get saucy in our play on duck à l’orange.

Seared Duck Breasts with Blood Oranges --- Citrus segments get saucy in our play on duck à l’orange.