A classic Newfoundland dish, Cod au Gratin is a made with cod,covered in a white sauce, topped with bread crumbs & cheese and baked until bubbly and brown.
The Perfect Newfoundland Snowball Recipe - Rock Recipes -The Best Food & Photos from my St.
Blueberry Duff is a steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with a blueberry, brown sugar or rum sauce.
Newfoundland Fish Cakes - Rock Recipes -The Best Food Photos from my St.
Bakeapple Cheesecake - Rock Recipes -The Best Food & Photos from my St.