Summer Corn Salad Ingredients ears corn, husked and cleaned 3 large tomatoes, diced 1 large white onion (sometimes I use a red onion instead), diced cup chopped fresh basil cup extra virgin olive oil 2 tablespoons red wine vinegar salt and pepper to taste
Baked Asparagus with Parmesan EASY and elegant! Asparagus spears, trimmed and sprinkled with olive oil, salt, pepper, and Parmesan cheese. Takes only 10 minutes to cook! Perfect side dish for entertaining .
12 Ounces frozen raspberries 2 cups peach nectar, chilled 1 bottle prosecco, chilled Ice cubes Add frozen raspberries, top with peach nectar and prosecco Fill the rest of the pitcher with ice. Stir and serve cold