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The Great Brownie Experiment
Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey), margarine (soft and light), and cocoa powder (dark chocolate flavor) until you find the perfect recipe. Try two recipes and gift a batch in a Ziploc® container!
🍎🍊🍌ⓥⓐⓝⓔⓢⓢⓐ🍏🍆🍇 on Instagram: “Here's a dairy-free, gluten-free option for Hawaiian Haystacks. This is great for guests, because they can customize their own serving.…”
Here's a dairy-free, gluten-free option for Hawaiian Haystacks. This is great for guests, because they can customize their own serving. (Traditional recipes call for cream of mushroom soup. That ain't happening here .) SERVES 6 For the gravy: In a medium saucepan, add: 4 cups cold chicken stock 2-3 tablespoons arrowroot powder (cornstarch if you're eating grains) Mix until powder dissolves. Over medium heat, start whisking as stock thickens, a couple of minutes. If it feels too ru...