Grilled Cilantro-Lime Sweet Potatoes by Sweet Treats and More

We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)

Baked Falafels - Wild Rose D-tox   Really Easy to make, and quite yummy, especially with the Lemon Tahini Dressing I made to go with it.

Baked Falafels - Wild Rose D-tox Really Easy to make, and quite yummy, especially with the Lemon Tahini Dressing I made to go with it.

Lemon Garlic Kale & Kohlrabi - Wild Rose Detox (D-Tox) Cleanse [gluten-free, egg-free, dairy-free]

Recipe: Lemon Garlic Kale Kohlrabi

Lemon Garlic Kale & Kohlrabi 1 tsp olive oil 2 cups kale, stem removed and roughly chopped 1 cup kohlrabi, peeled and chopped into cubes 2 tsp minced garlic 2 Tbsp lemon juice cup vege.

Chili Lime No Tequila Chicken Kabobs

A tasty pairing of lime and chili gives these Chili Lime No Tequila Chicken kabobs the perfect hint of flavour.

Roasted Cabbage Wedges

Cut them into steaks or wedges, lightly season and roast in the oven. These roasted cabbage wedges are full of flavour and all things good.

Bok Choy & Quinoa Salad with Tahini Dressing

Crispy bok choy mixed with hearty quinoa is topped with a hummus like tahini dressing making it the perfect meal while on a wild rose herbal d-tox or just wanting to eat healthier.

Roasted Sweet Potato With Dill

Tossed with a hint of dill and roasted in the oven, these roasted sweet potatoes with dill are the perfect side dish or dinner for one. Sprinkle on some fresh parsley and you are ready to go.

Cilantro & Black Pepper Hummus

Freshness from the cilantro and zing from the black pepper make this cilantro & black pepper hummus a great dip for any crudites or cracker.

Tabbouleh

This classic Middle Eastern salad with fresh herbs, cucumbers & tomatoes is filling and packed full of vitamins.

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