Buffalo Chicken Stuffed Peppers - Green bell peppers roasted and stuffed with brown rice and chicken smothered in yummy buffalo hot sauce. Creamy blue cheese crumbles are melted over the top and the peppers cut through like butter. Everyone gets their own stuffed pepper for supper and leftovers can easily be reheated in the oven. Trade out the green peppers for red bell peppers for added sweetness!
Balsamic Roasted Brussel Sprouts - Change the way your family feels about brussel sprouts by roasting them until caramelized and drizzling them with a sweet honey balsamic glaze. You’ll never go back to boiling brussel sprouts again! Easy and simple but makes a fancy side dish. Keep the leftover glaze in your fridge to drizzle over toast, sliced fruit, or any roasted veggie!
One-sheet pan tilapia filet dinner for the whole family! Roasted veggies are quick to prep and easy to bake. Even a little sweet from the roasted red peppers! Tilapia is affordable but dresses up nice to give you the protein you crave, along with basil and parmesan flavors. Prep time: 10 minutes Cook time: 28 …
Balance365 Chicken + Veggie Pizza Pockets - When you have the time, swap out your weekly pizza delivery with these homemade kid-friendly pizza pockets! Loaded with roasted veggies and chicken breast, they’re tossed in tomato sauce and wrapped in a wheat pizza crust. Your family will enjoy the familiar flavors and learn to love veggies at the same time. You can also batch cook and freeze these for storing in lunches or reheating for dinners later.