Balsamic Roasted Brussel Sprouts - Change the way your family feels about brussel sprouts by roasting them until caramelized and drizzling them with a sweet honey balsamic glaze. You’ll never go back to boiling brussel sprouts again! Easy and simple but makes a fancy side dish. Keep the leftover glaze in your fridge to drizzle over toast, sliced fruit, or any roasted veggie!